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It seems like you have been waiting for a while to share your thoughts on this topic 😅
Awesome, thanks for sharing.
pull down to refresh
It seems like you have been waiting for a while to share your thoughts on this topic 😅
Awesome, thanks for sharing.
thanks for asking/sharing that (upvoted!).
yeah, food is one of those topics that never dies, mostly because the food industrial complex quietly ruined a lot of lives over the last few generations.
The good news, IMO: that very short "ignorant glutton" era in human history (between inventing fertilizers and actually learning how to live with food abundance instead of the natural deficit every mammal evolved for) is pretty much over. Bodyfat used to be the only "savings account" an animal had for bad times: now people don't need to store that much… they just haven’t updated the software yet :))
I just eat fresh local low-carb stuff: some protein (seafood / poultry / meat / tofu etc.) + a huge fresh salad or Asian style steamed veggies (never more than I need and often it's one normal meal + "superfood" coffee ritual with greek yogurt and local berries for "breakfast"). Sometimes I skip days, e.g. I never eat before or during flights (especially long ones): traveling fasted works better for me, and it helps with jetlag too lol (digital gypsy/nomad life lessons).
Also when I travel I keep collecting new good food things, then I check if there’s any science-backed evidence, and then I include them into my diet: e.g. natto / nattokinase and the vitamin K2 "wrong form" problem. Looked at the evidence, and since then I either eat natto or take the "right" K2 when natto isn’t around. Same loop for everything else :)
BONUS: one of my morning (or rather not-so-morning, after a run) "superfood" coffee rituals I once described to a friend:
I’m actually going for my long-distance run now and will repeat this ritual soon :)
Happy weekend, Stasher foodies :)