A chef was stir-frying a mixture of red beans and mung beans in a pan. After cooking them, he poured the beans onto a table. Something amazing happened: the beans spontaneously separated on the table, with the red beans on the left and the mung beans on the right. How did the chef manage to do this?
Come on, guys, help me answer this question.
One red bean and one mung bean: if you only have just two different beans, they're already apart from each other by nature ))
You are astonishingly clever; you absolutely gave the most correct answer. The pot of beans actually contains only two beans: one red bean and one green bean.
The question I want to know the answer to is why the hell did he pour them on a table? Making food just to pour it on a table? Is this like those "people" that buy expensive liquor bottles to pour it on the ground?
Centrifugal force?
That’s a great question, though I might not be able to answer it. Perhaps the chef simply wanted to show off his bean-sorting skills. It was just a performance.