The question I want to know the answer to is why the hell did he pour them on a table? Making food just to pour it on a table? Is this like those "people" that buy expensive liquor bottles to pour it on the ground?
That’s a great question, though I might not be able to answer it. Perhaps the chef simply wanted to show off his bean-sorting skills. It was just a performance.
The question I want to know the answer to is why the hell did he pour them on a table? Making food just to pour it on a table? Is this like those "people" that buy expensive liquor bottles to pour it on the ground?
Centrifugal force?