This video takes a holistic view of profit and offers comparisons to nature, looking at "good" and "bad" profit. It's also where I was first introduced to Jevons paradox: the more efficient we are, the more we consume. The author is a math major originally, has some old videos on bitcoin and other…

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A chef was stir-frying a mixture of red beans and mung beans in a pan. After cooking them, he poured the beans onto a table. Something amazing happened: the beans spontaneously separated on the table, with the red beans on the left and the mung beans on the right. How did the chef manage to do…